Summer Refrigerator Pickles

A Simple Way to Preserve Summer’s Crunch

Perfect for small batches and first-time preservers, these refrigerator pickles come together in just minutes and keep beautifully for several weeks in the fridge. No water bath, no special tools—just cucumbers, vinegar, and a little creativity. Whether you're swimming in garden harvests or grabbed a bundle from the farmers market, this is one of the easiest ways to start preserving seasonal produce.

Refrigerator pickles are also a great project to get kids involved in the kitchen. You can play with flavors using garlic, dill, peppercorns, mustard seeds, or even chili flakes for a spicy version. These quick pickles are crunchy, customizable, and absolutely addictive.

Materials:

• 4–5 small cucumbers (or 2–3 large ones), sliced into spears or rounds

• 1 cup white vinegar

• 1 cup water

• 1 tbsp salt

• 1 tbsp sugar (optional)

• Garlic cloves (optional)

• Fresh dill (optional)

• Whole peppercorns, red pepper flakes, mustard seeds, or coriander seeds (optional)

• Clean pint or quart jars with lids

Instructions:

1. Wash and Prep
   Rinse cucumbers thoroughly and slice into rounds or spears depending on your preference. Trim ends for best texture.

2. Make the Brine
   In a small saucepan, combine vinegar, water, salt, and sugar (if using). Bring to a gentle simmer, stirring until salt and sugar dissolve completely.

3. Pack the Jars
   Layer cucumber slices or spears into your clean jars. Tuck in garlic cloves, sprigs of dill, and any spices you like.

4. Add the Brine
   Carefully pour the hot brine over the cucumbers, making sure they are fully submerged. Tap the jar gently to release any air bubbles.

5. Cool and Store
   Let the jars cool to room temperature. Once cooled, seal with a lid and place in the refrigerator. Let sit for at least 24 hours before tasting—though they’ll get more flavorful over a few days.

Storage & Tips

• These pickles will keep in the fridge for up to 4–6 weeks.

• For crunchier pickles, use small, firm cucumbers like pickling cucumbers.

• Play with your spice blend—coriander, mustard seed, or even a bay leaf can add depth.

• Try using apple cider vinegar for a slightly sweeter, more mellow tang.

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