DIY Digestive Bitters with Ginger, Citrus, and Peppermint

DIY Digestive Bitters with Ginger, Citrus, and Peppermint

Store-bought digestive aids always made me wonder what was actually in those tiny bottles and whether I really needed all those mysterious ingredients. Then I discovered how simple it is to make digestive bitters using herbs I could grow or easily find. This simple bitters formula uses peppermint, orange peel, and ginger to gently stimulate your body's natural digestive processes. Whether you're working with sluggish digestion or just looking to build in a mindful ritual before meals, this remedy is easy, effective, and connects you to herbal traditions that have supported digestion for centuries.

Is This Project For Me?

If you're looking for a natural way to support your digestion without relying on over-the-counter products, this is perfect for you. You want something gentle that works with your body's natural processes, not against them. This works whether you're dealing with occasional digestive discomfort or you want to create a mindful pre-meal ritual that enhances your eating experience. You can make small batches to test the waters or larger amounts to keep on hand. If you love the idea of supporting your wellness with simple, traditional remedies you make yourself, this belongs on your list. See below for free printable Tincture and Usage Guide.

Get The Labels

Finally know what's in every jar without playing herbal roulette. These printable labels give you clear, readable information for your herbal collection - common names, uses, and simple recipes right where you can see them. No more mystery herbs or accidentally seasoning dinner with something meant for tea.


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Disclaimer

I share what I use in my own home apothecary so you can learn and get inspired. This is education, not medical advice. Everyone’s body is different, especially with allergies, medications, children, and pregnancy. Patch test, start small, and talk with your doctor.


Digestive Bitters with Ginger, Citrus, and Peppermint

Digestive Bitters with Ginger, Citrus, and Peppermint

This simple bitters formula uses peppermint, orange peel, and ginger to gently stimulate your body’s natural digestive processes. Whether you’re working with sluggish digestion or just looking to build in a mindful ritual before meals, this remedy is easy, effective, and deeply rooted in herbal tradition.
Time: 4 Weeks Level: Beginner Category: Herbalism

Materials

  • 1 tbsp dried peppermint
  • 1 tbsp dried orange peel
  • 1 tbsp fresh or dried ginger root
  • 1 cup vodka or brandy (at least 80 proof)
  • 8 oz glass jar with lid
  • Dropper bottle (for storage)

Steps

  1. Add peppermint, orange peel, and ginger to your glass jar.
  2. Cover completely with alcohol and secure the lid.
  3. Shake daily and steep for 2–4 weeks in a cool, dark place.
  4. Strain and transfer to a dropper bottle.

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herbsherbalismdigestivebittersgingercitruspeppermintbeginner
Notes:
Tips & Variations
Alcohol-Free Option: Use apple cider vinegar or glycerin instead of vodka, steep for 4–6 weeks.
Bitter Boost: Add a pinch of gentian or dandelion root if you have them for a stronger digestive effect.
Shelf Life: Alcohol-based bitters last 1–2 years when stored properly.

Get 3 Free Recipe Sheets

Ready for recipes that don't require a culinary degree to follow? Get seasonal recipe sheets designed for real kitchens and busy lives, the kind that work even when your kids are asking for snacks mid-prep.

Troubleshooting and Safety

Bitters taste too strong or bitter: Start with smaller amounts and dilute in water or add to sparkling water. You can also add a tiny amount of honey to balance the intensity, though traditional bitters are meant to be quite strong.

Not feeling any digestive effects: You might need to take them consistently for a few days to notice changes, or try taking them 15-20 minutes before meals instead of right before eating. Some people need slightly larger doses to feel the effects.

Ginger too spicy or peppermint too cooling: Adjust the ratios next time. Use less ginger if it's too heating, or less peppermint if the cooling effect is uncomfortable. Everyone's tolerance for these herbs varies.

Alcohol extraction not working well: Make sure you're using at least 80-proof alcohol for proper extraction. Vodka or brandy work well. The herbs should be completely covered by alcohol throughout the steeping period.

Bitters separating or looking cloudy: This is normal with herbal tinctures. Shake before each use. Cloudiness doesn't affect potency or safety as long as there's no mold growth.

Not sure about dosage: Start with just a few drops and increase gradually. Most people find 5-10 drops in a small amount of water works well, but listen to your body and adjust accordingly.

Frequently Asked Questions

Digestive bitters stimulate bitter taste receptors on your tongue, which signal your body to produce more saliva, stomach acid, and digestive enzymes. This prepares your digestive system to break down food more efficiently.
Take bitters 15-20 minutes before meals for best results. This gives your digestive system time to respond and prepare for food. You can also take them after heavy meals if you're feeling sluggish.
Glycerin can be used as an alcohol-free alternative, though it won't extract compounds as effectively. Apple cider vinegar also works for some herbs. Alcohol-based tinctures are most potent and shelf-stable.
Properly made alcohol-based bitters last 3-5 years when stored in a cool, dark place. The high alcohol content acts as a natural preservative. Label with date made and strain out plant material after 4-6 weeks.
People with active ulcers, severe acid reflux, or gallbladder disease should consult healthcare providers first. Pregnant and nursing women should also check with their providers before using herbal preparations regularly.
Absolutely! Dandelion root, artichoke leaf, gentian root, and burdock root are traditional bitter herbs. Start with this basic recipe, then experiment by adding small amounts of other digestive herbs to find your preferred blend.
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