Dehydrated Apple Slices
Dehydrated apple slices are a delicious, healthy snack that’s perfect for on-the-go munching, baking, or adding to granola. This simple preservation method allows you to enjoy the sweet taste of apples long after the harvest season. With just a few steps, you can create these crispy, flavorful snacks that are a great alternative to store-bought chips.
Ingredients:
6 apples (any variety, such as Fuji, Granny Smith, or Honeycrisp)
1 tablespoon lemon juice
1 cup water
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Instructions
Prepare the Apples:
Wash and core the apples. Slice them thinly, about 1/8 inch thick. You can leave the skins on for added fiber.
Prevent Browning:
In a bowl, mix the lemon juice and water. Soak the apple slices in the lemon water for about 5 minutes to prevent browning.
Dehydrate the Apples:
If using a dehydrator: Arrange the apple slices in a single layer on the dehydrator trays. Dehydrate at 135°F for 6-8 hours, or until the slices are crisp.
If using an oven: Preheat the oven to its lowest setting (around 170°F). Place the apple slices on baking sheets lined with parchment paper and bake for 4-6 hours, flipping halfway through.
Cool and Store:
Once dehydrated, let the apple slices cool completely. Store them in an airtight container or resealable bags. They can last for several months when stored properly.
Start preserving food the simple way—download our Home Preservation Guide and explore our top pantry-safe recipes and seasonal how-tos.
Tips:
Spice It Up: For extra flavor, sprinkle cinnamon or nutmeg on the apple slices before dehydrating.
Experiment with Different Fruits: Try dehydrating pears or peaches for a variety of snacks.
Why Dehydrate Apples?
Dehydrating apples is an excellent way to preserve their natural sweetness and nutrients without added sugar or preservatives. They make a convenient, portable snack that’s great for hiking, lunchboxes, or just enjoying at home. Plus, it's a fun way to utilize excess fruit from the harvest season.
We hope you enjoy making these dehydrated apple slices! Share your fruit preservation experiences with us on social media using #FoodPreservationMonday. Happy snacking!
Want to preserve more and waste less?
The Beginner Guide to Food Preservation teaches you how to can, dehydrate, freeze, and ferment with confidence. It’s packed with tips, tools, and simple methods for building a shelf-stable pantry from whole foods.
Grab the guide and start preserving your harvest today. Get The Guide
Appreciating this kind of content? We offer free printable resources to help support a simpler, seasonal life rooted in real skills. Download yours here
