Food Preservation Monday: Homemade Cranberry Relish
Bring a burst of flavor to your holiday table with this homemade cranberry relish. This sweet and tart condiment is perfect for pairing with turkey, adding to sandwiches, or using as a topping for desserts. With just a few simple ingredients, you can create a delicious relish that will brighten up any meal.
Ingredients:
2 cups fresh cranberries
1 orange (peeled and chopped)
1/2 cup sugar
1/4 cup walnuts (optional for added texture and flavor)
Instructions
Prepare the Ingredients:
Rinse the cranberries thoroughly and peel the orange, chopping it into small pieces.
Combine in Food Processor:
Add the cranberries, chopped orange, and sugar into a food processor. Pulse until the mixture is finely chopped but not pureed.
Add Walnuts (Optional):
If using, stir in chopped walnuts for added texture and flavor.
Chill and Store:
Transfer the cranberry relish into a jar or container. Chill in the refrigerator for at least an hour before serving. The relish can be stored in the fridge for up to one week.
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Tips:
Adjust Sweetness: Taste the relish and adjust the sugar level to suit your preference. Add more for a sweeter relish or less for a tart flavor.
Add Spices: For a festive touch, consider adding a dash of cinnamon or nutmeg to the mixture.
Why Make Cranberry Relish?
Homemade cranberry relish offers a fresh and flavorful alternative to store-bought versions. By making it yourself, you control the sweetness and flavor profile, ensuring a condiment that perfectly complements your holiday dishes. Whether you spread it on turkey sandwiches or use it as a dessert topping, this cranberry relish is a versatile addition to your kitchen.
We hope you enjoy this cranberry relish recipe! Share your experience with us on social media using #FoodPreservationMonday.
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